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Mountain Cuisine
Hôtel le Blainon’s restaurant, Taca d’Oli, offers traditional family-style cuisine based on seasonal produce.
Home-made dishes include lasagne, traditional veal escalope à la milanaise, or the catch of the day, and deserts such as crème caramel or chocolate mousse.
You can also enjoy mountain specialities such as camembert, tartiflette or raclette, or Breton-style buckwheat pancakes or crêpes.
The restaurant offers a daily set menu with starter, main-course and dessert.
If you really want to get away from it all, don’t forget to try a Mojito, Pina Colada, Planteur des Iles or Ko Tao from the cocktail menu!
Restaurant open to non-residents.
Our restaurant is open from 11 am until 9.00 pm.
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