Hôtel le Blainon’s restaurant, Taca d’Oli, offers traditional family-style cuisine based on seasonal produce.
Home-made dishes include lasagne, traditional veal escalope à la milanaise, or the catch of the day, and deserts such as crème caramel or chocolate mousse.
You can also enjoy mountain specialities such as camembert, tartiflette or raclette, or Breton-style buckwheat pancakes or crêpes.
Restaurant open to non-residents.
Our restaurant is open from 11 am until 9.30 pm.
Booking recommended for evenings and weekends.